Broiled Sweetbreads Recipe 1

Instructions

1. Cut the sweetbreads in halves lengthwise, brush them with softened butter and broil over a rather dull fire, about five minutes, less rather than more, turning them every thirty seconds.
2. Baste with butter once or twice.
3. Set on a hot dish, spread them with Maitre d' Hotel butter and serve at once.
4. Peas, asparagus tips, creamed potatoes or celery accompany the dish.
5. Macaroni in tomato sauce with cheese is also good with this dish.