Broiled Smoked Salmon Recipe

Instructions

1. Take a piece of raw smoked salmon, wash it in 2 waters, rubbing off all the salt.
2. Lay in a frying-pan with enough warm water to cover it; let it simmer fifteen minutes.
3. Remove it, wipe dry, and lay on a buttered gridiron to broil.
4. When it is browned on both sides, turn out on a hot platter, butter it well, and pepper it.
5. Garnish with parsley.

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