Broiled Smelts Recipe

Instructions

1. Select 12 large smelts, clean well and split.
2. Chop 12 olives, 1/2 green pepper with seeds removed, 2 sprigs parsley, add 1/2 tablespoon vegetable shortening.
3. Spread paste inside each smelt.
4. Close fish together, sprinkle with salt, moisten with melted vegetable shortening and broil over clear fire.