Broiled Shad Recipe

Instructions

1. Clean the fish, split down the back, wash in cold water, and wipe it dry.
2. Brush lightly with melted butter, dust with salt and pepper, and broil over a clear fire or under the gas flame.
3. When the inside is done and nicely browned, turn and broil slightly on the skin side.
4. Serve with a maitre d'hotel sauce, or, if preferred, a bechamel or Hollandaise.