Broiled Potatoes Recipe
From LoveToKnow Recipes

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Instructions
- Take some cold or raw potatoes; cut them lengthwise into slices half an inch thick, dredge a little flour lightly over these, and lay them on a hot gridiron over a clear but not very fierce fire.
- Turn them about that they may be equally colored on both sides, and serve very hot.
- The slices must not be allowed to get hard, or they will be spoilt.
- Time, till browned.
- Allow 2 or 3 potatoes for each person.
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This page has been accessed 1,170 times. This page was last modified 12:00, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,170 times. This page was last modified 12:00, 21 January 2006.
© 2006-2008 LoveToKnow Corp.

