Broiled Potatoes Recipe

Instructions

1. Take some cold or raw potatoes; cut them lengthwise into slices half an inch thick, dredge a little flour lightly over these, and lay them on a hot gridiron over a clear but not very fierce fire.
2. Turn them about that they may be equally colored on both sides, and serve very hot.
3. The slices must not be allowed to get hard, or they will be spoilt.
4. Time, till browned.
5. Allow 2 or 3 potatoes for each person.