Broiled Pheasant Recipe
From LoveToKnow Recipes
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Instructions
- Pick, draw, and singe the pheasant; divide it neatly into joints.
- Fry these in a little fat until they are equally and lightly browned all over.
- Drain them well, season with salt and cayenne, and dip them into egg and bread crumbs.
- Broil over a clear fire for about 10 minutes
- Serve on a hot dish, with brown sauce, mushroom sauce, or piquant sauce, as an accompaniment.
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This page has been accessed 589 times. This page was last modified 01:05, 10 September 2007.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 589 times. This page was last modified 01:05, 10 September 2007.
© 2006-2008 LoveToKnow Corp.

