Broiled Lamb Chops Recipe 2

Instructions

1. Trim and flatten chops, sprinkle each with sherry wine, rub with salt and white pepper and broil according to the tastes of those who are to eat them.
2. Melt together 4 tablespoons vegetable shortening, if there are 8 chops, a small tumbler mint jelly, add to it chopped parsley and a few drops of lemon juice and pour over chops just as they are to be served.