Broiled Honeycomb Tripe Recipe 2
From LoveToKnow Recipes
Instructions
- Brush over both sides of the tripe with melted butter or bacon fat, then pat on a board on which sifted bread crumbs have been spread, first on one side then on the other; set into a hot well-oiled broiler and cook over a bed of coals or under a gas flame from four to eight minutes.
- Under the gas flame turn but once.
- Over the coals turn every thirty seconds.
- Spread with Mai>tre d' Ho>tel butter.
- If the tripe be fresh, a teaspoon of lemon juice should be gradually beaten into the butter.
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This page has been accessed 3,329 times. This page was last modified 04:14, 24 October 2008.
© 2006-2010 LoveToKnow Corp.
This page has been accessed 3,329 times. This page was last modified 04:14, 24 October 2008.
© 2006-2010 LoveToKnow Corp.
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