Broiled Halibut Recipe

Instructions

1. Take halibut steak an inch and a half thick.
2. Wipe dry, sprinkle with salt, and brush it over with soft butter.
3. Broil over a clear fire until both sides are nicely browned.
4. Place it on a hot platter, garnish with slices of lemon and parsley, and serve with sauce piquante.
5. French fried potatoes and baked tomatoes are a good accompaniment.