Broiled Finnan haddie Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Instructions
  1. Cut the finnan-haddie into small squares, skin and parboil them.
  2. Wipe the squares of fish until they are dry, place on a buttered grid-iron, and broil until they are highly browned.
  3. Lay the fish on a hot platter and put a small piece of butter on each square.
  4. Garnish with slices of lemon.

 




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