Broiled Bloaters Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Instructions
  1. Scrape and clean the bloaters well, then wipe dry with a towel.
  2. Split from head to tail and lay them flat upon a buttered gridiron.
  3. Broil for about six minutes, turning so as to cook on both sides.
  4. When they are done, place them on a hot platter with a little butter over them, and serve at once.

 




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