Broiled Beef Cakes Recipe 2

Instructions

1. Put a small piece of steak, cut from the top of the round, upon a board; with a dull knife scrape the meat pulp from the connective tissue on one side, then turn and scrape the pulp from the other side, leaving the white fibrous mass on the board.
2. Season the pulp with salt, mix thoroughly, then shape into small, flat cakes.
3. Broil these in a hot, well-oiled broiler.
4. Keep the edge of the cakes as thick as the center, or it will dry out too much in cooking.
5. These required but a few minutes' broiling.
6. They may also be pan-broiled.