Bride's Cake Recipe
From LoveToKnow Recipes

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Ingredients for Bride's Cake
- ½ cup butter
- 1½ cups sugar
- ½ cup milk
- 2½ cups flour
- 3 teaspoons baking powder
- ¼ teaspoon cream of tartar
- Whites six eggs
- ½ teaspoon almond extract
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Instructions
- Follow recipe for mixing butter cakes.
- Bake forty-five to fifty minutes in deep, narrow pans.
- Cover with white frosting.
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This page has been accessed 1,328 times. This page was last modified 14:24, 22 June 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,328 times. This page was last modified 14:24, 22 June 2006.
© 2006-2008 LoveToKnow Corp.
