Bride's Cake Recipe

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Ingredients for Bride's Cake

  • ½ cup butter
  • 1½ cups sugar
  • ½ cup milk
  • 2½ cups flour
  • 3 teaspoons baking powder
  • ¼ teaspoon cream of tartar
  • Whites six eggs
  • ½ teaspoon almond extract
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Instructions

  1. Follow recipe for mixing butter cakes.
  2. Bake forty-five to fifty minutes in deep, narrow pans.
  3. Cover with white frosting.
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