Breakfast Hash Brown Casserole Recipe

• 1 lb. sausage
• 9 large eggs, slightly beaten
• 3/4 cup milk
• 4 tablespoons melted butter (or 2 tablespoons olive oil and 2 tablespoons buter)
• 24 oz. pkg. hash browns
• 8 oz. shredded cheddar cheese

1. Preheat oven to 350°F.
2. If incased, cut up sausage meat and discard casings.
3. Layer sausage on bottom of a greased 9"x13" pan.
4. Beat eggs, and combine with milk and melted butter. Pour milk mixture over sausage.
5. Add hash browns and top with shredded cheese.
6. Bake for approximately 60 minutes.

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