Breakfast Cocoa Recipe

From LoveToKnow Recipes
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Ingredients for Breakfast Cocoa
  • 1½ tablespoons prepared cocoa
  • 2 cups boiling water
  • 2 tablespoons sugar
  • 2 cups milk
  • Few grains salt

Instructions
  1. Scald milk.
  2. Mix cocoa, sugar, and salt, dilute with one-half cup boiling water to make smooth paste, add remaining water, and boil five minutes; turn into scalded milk and beat two minutes, using egg-beater, when froth will form, preventing scum, which is so unsightly; this is known as milling.

 




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