Breakfast Cocoa Recipe
From LoveToKnow Recipes
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Ingredients for Breakfast Cocoa
- 1½ tablespoons prepared cocoa
- 2 cups boiling water
- 2 tablespoons sugar
- 2 cups milk
- Few grains salt
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Instructions
- Scald milk.
- Mix cocoa, sugar, and salt, dilute with one-half cup boiling water to make smooth paste, add remaining water, and boil five minutes; turn into scalded milk and beat two minutes, using egg-beater, when froth will form, preventing scum, which is so unsightly; this is known as milling.
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This page has been accessed 1,110 times. This page was last modified 15:44, 6 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,110 times. This page was last modified 15:44, 6 July 2006.
© 2006-2008 LoveToKnow Corp.

