Breakfast Cocoa Recipe

Ingredients for Breakfast Cocoa

• 1½ tablespoons prepared cocoa
• 2 cups boiling water
• 2 tablespoons sugar
• 2 cups milk
• Few grains salt

Instructions

1. Scald milk.
2. Mix cocoa, sugar, and salt, dilute with one-half cup boiling water to make smooth paste, add remaining water, and boil five minutes; turn into scalded milk and beat two minutes, using egg-beater, when froth will form, preventing scum, which is so unsightly; this is known as milling.