Breakfast Casserole Recipe

• 1 pound sausage
• 8 ounces refrigerated crescent roll dough
• 8 eggs, beaten
• 2 cups shredded mozzarella cheese
• 2 cups shredded Cheddar cheese

1. Preheat oven to 325 degrees.
2. Cook sausage over medium until cooked through.
3. Place dough in a greased casserole dish and top with sausage.
4. Separately, stir together the eggs and cheeses.
5. Pour egg mixture on top of sausage and bake for 25 minutes.

.