Breaded Eggplant Recipe

Instructions

1. Pare and cut into thick slices.
2. Drop into boiling salted water, and cook until slightly underdone; then drain.
3. Dip each piece first into flour, then into cream or milk and egg, then into fine bread or cracker crumbs.
4. Lay in a baking pan.
5. Brush over with cream, or milk and a small piece of vegetable butter.
6. Cover and bake until thoroughly done; then remove the cover, and brown lightly.