Breaded Eggplant Recipe
From LoveToKnow Recipes
Instructions
- Pare and cut into thick slices.
- Drop into boiling salted water, and cook until slightly underdone; then drain.
- Dip each piece first into flour, then into cream or milk and egg, then into fine bread or cracker crumbs.
- Lay in a baking pan.
- Brush over with cream, or milk and a small piece of vegetable butter.
- Cover and bake until thoroughly done; then remove the cover, and brown lightly.
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This page has been accessed 3,983 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 3,983 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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