Breaded Eggplant Recipe

From LoveToKnow Recipes

Instructions
  1. Pare and cut into thick slices.
  2. Drop into boiling salted water, and cook until slightly underdone; then drain.
  3. Dip each piece first into flour, then into cream or milk and egg, then into fine bread or cracker crumbs.
  4. Lay in a baking pan.
  5. Brush over with cream, or milk and a small piece of vegetable butter.
  6. Cover and bake until thoroughly done; then remove the cover, and brown lightly.

 




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