Breaded Chops Recipe

Instructions

1. Wipe and trim mutton chops, sprinkle with salt and pepper, dip in crumbs, egg, then crumbs, and fry in hot vegetable shortening from 5 to 8 minutes, then drain.
2. Do not fry more than 4 chops at a time, and allow the vegetable shortening to reheat between fryings.
3. After testing vegetable shortening for temperature put in the chops, then lower the heat that the surface of the chops may not be burned while the inside is yet under done.