Breaded Beef's Liver Recipe

Instructions

1. See that the liver is a fresh one.
2. Have the slices cut thin, and let them stand ten minutes in boiling water.
3. Fry slices of bacon very crisp and remove them to a hot dish.
4. Take a tablespoon of the fat, shake in black pepper, dip the slices of liver in this, then in bread crumbs mixed with finely minced parsley, and fry in the hot bacon fat until browned on both sides.
5. When done, lay on a hot platter with the slices of bacon and sprigs of parsley as a border; add to the fat left in the pan a tablespoon of vinegar and 2 tablespoons of tomato catsup; stir well together and spread hot on top of the liver.