Bread Pudding With Cherries Recipe
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Ingredients for Bread Pudding With Cherries Recipe
- 1/2 pound bread
- Cold water
- 2 tablespoons vegetable shortening
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 pound glace cherries
- 1 teaspoon baking powder
- 1 egg, well-beaten
- 3 tablespoons milk
Instructions
- Soak bread in cold water until soft.
- Press out water and beat out any lumps with fork.
- Add vegetable shortening, sugar, vanilla extract, cherries, and baking powder.
- Mix well. Add egg and milk.
- Put into greased basin and cover with wax paper.
- Steam for 1 1/2 hours.
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