Bread Crumb Griddle Cakes Recipe

Ingredients for Bread Crumb Griddle Cakes Recipe

• 1 cup flour
• 1 cup bread crumbs
• 1½ cups milk, scalded
• 2 eggs, beaten
• 4 teaspoons baking powder
• 2 tablespoons shortening, melted
• Pinch of salt

Instructions

1. Mix the melted shortening and the scalded milk together.
2. Pour over the bread crumbs and let stand until bread crumbs are soft.
3. Add the beaten eggs, flour, salt and baking powder.
4. Mix and beat well.
5. Cook on slightly greased hot griddle on both sides.

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