Bread And Onion Pudding Recipe

Ingredients for Bread And Onion Pudding Recipe

• ¼ pound bread crumbs
• 1 teaspoon sage
• ½ pound onions
• ½ pint milk
• 1 ounce butter
• Pepper and salt

Instructions

1. Put the bread crumbs in a bowl.
2. Boil the milk and pour it over the bread crumbs. Cover with a plate and let them stand for an hour.
3. Slice the onions and throw them into cold water. Let them come to a boil as quickly as possible and continue boiling for three minutes. Drain.
4. Chop the onions roughly and add them to the milk and bread crumbs.
5. Rub the sage between the fingers and put it through a sieve to remove the stalks. Add to it a seasoning of pepper and add the sage to the other ingredients.
6. Melt the butter and mix it carefully into the pudding.
7. Bake the pudding for an hour at 350 degrees.

.