Bread And Egg Soup Recipe

• 1 cup bread, cut in small pieces
• 3 cups milk, scalded
• 2 cups water, boiling
• 2 eggs, beaten
• 1 tablespoon butter
• Seasonings to taste

1. Boil slowly the bread, milk, water, butter, and seasonings together for about 20 minutes.
2. Mash with a whip.
3. Add the soup slowly to the beaten eggs, stirring constantly.
4. Then serve.

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