Bread And Butter Pudding Recipe

• 1 small baker's stale loaf
• Butter
• 3 eggs
• ½ cup sugar
• ¼ teaspoon salt
• 1 quart milk

1. Remove end crusts from bread and cut loaf in one-half inch slices.
2. Spread each slice generously with butter. Arrange in buttered pudding-dish, buttered side down.
3. Beat eggs slightly. Add sugar, salt, and milk.
4. Strain mixture and pour over bread. Let stand thirty minutes.
5. Bake for one hour at 325 degrees, keeping covered for the first half-hour of baking.

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