Brazil Nut Sauce Recipe

Ingredients for Brazil Nut Sauce

• 5 Brazil nuts ground fine
• 4 tablespoons flour
• 1-½ cups potato water or milk

Instructions

1. Brown the flour in a frying pan on top of the stove.
2. When it is a light golden color, add the nuts, and stir through the flour for 5 minutes.
3. Add half the liquid, and stir smooth.
4. Add the remainder of the water, and let it cook 10 minutes.
5. Salt to taste, strain, and serve.