Braised Or Smothered Sweetbreads Recipe

Instructions

1. Soak and blanch the sweetbreads, and shorten them with strips of salt pork or bacon.
2. Put them in a shallow, covered baking-dish; pour over them enough rich brown stock to nearly cover them; sprinkle lightly with salt and white pepper, add a dash of mace.
3. Cover closely, and bake in a moderately hot oven for half an hour.
4. Serve with macaroni or spaghetti or boiled rice.