Braised Loin Of Mutton With Mushrooms Recipe

From LoveToKnow Recipes


Ingredients for Braised Loin Of Mutton With Mushrooms Recipe
  • 3 pounds loin mutton
  • 1 stalk celery
  • ½ teaspoon whole peppers
  • 1 bunch of sweet herbs
  • 2 tablespoons vegetable shortening
  • Pepper, salt, red pepper
  • 1 turnip
  • 1 carrot
  • 2 or 3 cloves
  • Prig of parsley
  • 2 tablespoons flour

Instructions
  1. Remove bone from mutton, thoroughly rub it with salt, pepper, and red pepper; roll up and tie into roll; cut up celery, onion, carrot, and turnip, and lay them at bottom of stewpan with sweet herbs and parsley; lay mutton on top of these, and pour round enough water to 3 parts cover it, simmer slowly 1 1/2 to 2 hours; lift mutton into dripping tin with few tablespoons gravy; set in brisk oven until brown; strain gravy and skim off fat, put vegetable shortening into saucepan, and when brown, add flour, and brown also; then add gravy gradually, little pepper and salt, and 1 dozen button mushrooms, skinned; boil 8 minutes; dish mutton with mushrooms round, and gravy strained over.

 




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