Bowtie Pasta Salad Recipe

• 16 ounce bow tie pasta
• 2 chopped green onions
• 6 ounces crumbled feta cheese
• 1/2 cup balsamic vinegar
• 6 ounces black olives
• 1/4 cup extra virgin olive oil
• 16 oz. can diced tomatoes
• 2 tablespoons dried oregano
• Large pot of water

1. Bring water to a boil.
2. Boil pasta for 10 minutes, until cooked but still firm.
3. Rinse pasta and let cool.
4. Add remaining ingredients and toss together.
5. Set in refrigerator for about 2 hours before serving.

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