Bouchees Recipe

From LoveToKnow Recipes



adright

[edit]

Instructions

  1. Small pastry shells or cases filled with creamed meat or game are called bouchees, and are much in vogue for entrees.
  2. They provide an excellent way of utilizing leftovers of chicken, sweetbreads, fish.
  3. Paper cases, bought at the confectioner's, may be used instead of the pastry shells.
[edit]
 




Rate this recipe


POPULAR RECIPES
Dinner Pastry Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories

Sign up to get exclusive recipes, household tips, decorating ideas and more in regular email.



PRINT THIS PAGE

EMAIL TO FRIEND

You are here: LoveToKnow » Home, Garden & Events » Recipes » Dinner Pastry Recipes » Bouchees Recipe