Boston Roast Recipe

Ingredients for Boston Roast

• 1 pound can kidney beans or like quantity of cooked beans
• Bread crumbs
• ½ pound grated cheese
• Salt

Instructions

1. Mash the beans, or put them through a meat grinder.
2. Add the cheese and sufficient bread crumbs to make the mixture stiff enough to be formed into a roll.
3. Bake in a moderate oven, basting occasionally with butter and water.
4. Serve with tomato sauce.
5. This dish may be flavored with onions, chopped and cooked in butter and water.