Boston Brown Bread Recipe 4

Ingredients for Boston Brown Bread Recipe 4

• 1 cup rye meal
• 2 tablespoons vegetable shortening
• 1 cup sugar
• 1 cup cornmeal
• 1 cup graham flour
• ¾ tablespoon baking soda
• 1/3 teaspoon salt
• ¾ cup molasses
• 1¾ cups sweet milk

Instructions

1. Mix and sift ingredients.
2. Dissolve soda with one tablespoon hot water, add to molasses, then add milk and mix with dry ingredients.
3. Turn into greased mold two-thirds full, grease cover, and steam steadily three and a half hours.
4. A 6-pound vegetable shortening pail can be used for a mold.
5. Sufficient for one loaf.