Boston Brown Bread Recipe 1
From LoveToKnow Recipes
Ingredients for Boston Brown Bread Recipe 1
- 2 cups lukewarm skim milk
- ¼ cake compressed yeast
- 1 cup cornmeal
- ½ cup rye meal or Graham flour (use the bran)
- 2/3 cup thoroughly dried bread crumbs
- ¾ cup warm molasses
- 1 teaspoon salt
- 1 cup thoroughly dried bread crumbs
- ½ cup raisins, washed
Instructions
- Mix the skim milk, yeast, cornmeal, rye meal, and bread crumbs. Allow to rise and form like a sponge.
- After about three hours, mix in the molasses, salt, thoroughly dried bread crumbs, and raisins. Make into a dough.
- Mix thoroughly and set in a warm place to rise again.
- When light, stir it down well, then put it in an oiled brown-bread tin, cover the tin, and put it at once in the steamer.
- Steam two hours.
- This is nice made the day before it is to be used, and then warmed up by steaming.
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This page has been accessed 4,499 times. This page was last modified 02:48, 15 October 2008.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 4,499 times. This page was last modified 02:48, 15 October 2008.
© 2006-2009 LoveToKnow Corp.

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