Boston Brown Bread (steamed) Recipe

• 2 cups rye meal
• 1 cup corn meal
• 1/3 cup molasses
• 1 teaspoon salt
• 1 teaspoon soda
• 2 cups sour milk

1. Mix and sift dry ingredients, add the sour milk and molasses; pour into a buttered mould and steam three hours.
2. Brown in oven twenty minutes.

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