Boston Brown Bread Recipe 6

Ingredients for Boston Brown Bread Recipe 6

• 1 cup cornmeal
• 1 cup rye flour
• 1 cup graham flour
• ¾ tablespoon soda
• 1 teaspoon salt
• ¾ cup molasses
• 2 cups sour milk or 1-¾ cup sweet milk

Instructions

1. Mix and sift the ingredients.
2. Mix the molasses and milk and add to the dry ingredients.
3. Beat thoroughly and turn into well-greased molds, filling each mold about two-thirds full.
4. Cover and steam three hours.
5. Remove the covers and bake the bread long enough to dry it off.