Boiled Sugar Frosting Recipe

Ingredients for Boiled Sugar Frosting

• 2/3 cup sugar
• ¼ cup water
• White of 1 egg
• Flavor

Instructions

1. Dissolve the sugar in the water, and continue to stir until it boils.
2. Then let boil undisturbed until a long, hair-like thread will blow from a spoon dipped in the syrup and lifted.
3. Pour it in a slow stream into the beaten white, beating as it is being poured in.
4. Add flavoring, and beat until light and creamy, and cold enough to spread on cake.

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