Boiled Rice Recipe 2

Ingredients for Boiled Rice

• 1 cup rice
• 2 qts. boiling water
• 1 tablespoon salt

Instructions

1. Wash the rice thoroughly in several changes of water; cook in rapidly boiling water for thirty minutes or until soft, which is determined by tasting the kernels.
2. Drain in a strainer and pour boiling water over it.
3. Shake slightly and let it stand in a warm place until ready to serve.