Boiled Red Snapper Recipe

Instructions

1. After cleaning and washing a red snapper, wipe it dry and sew up in a coarse mosquito netting.
2. Put it into a vessel with enough boiling water to cover it well, drop a pinch of salt in the water, and flavor with lemon juice.
3. After the water comes to a boil turn the heat almost off, and let it simmer for half an hour.
4. Take from the water carefully, drain, and unwrap; then turn out on a hot dish, and garnish with parsley, or serve with tomato sauce.