Boiled Pigs' Feet Recipe

Instructions

Put the washed pigs' feet in a stewpan with enough water to cover; when it boils take the pan off the fire and strain off the water, and put the feet in a bowl of cold water.
Rinse and scald the pan and put back the feet, with 2 quarts of water, a tablespoon each of salt and vinegar, and a tablespoon of flour mixed in a little cold water till smooth.
Stir this into the liquor, and continue stirring till it boils; then draw the pan to one side and let it simmer slowly four hours.
Take the feet up on a hot dish, pour over a white sauce, and serve quickly.