Boiled Onions Recipe

Instructions

1. Remove the outer skins from small white onions, cover with water, and bring to a boil.
2. Drain, add more boiling water, salt to taste, and let cook gently until done, and the liquid reduced quite low.
3. Add a little vegetable butter, let simmer for 15 or 20 minutes and serve.
4. Stewed Onions
5. Prepare and cook the onions as in the preceding , except have a little more liquid on them.
6. Rub together in a saucepan, over the fire, 1 tablespoon vegetable butter and 1 tablespoon flour.
7. Add a little of the onion broth, and stir smooth.
8. Add more of the liquid and pour over the onions.
9. Let simmer for 10 minutes, and serve.
10. Onions in Cream
11. Add rich cream or cream sauce to either of the above , shake together, reheat and serve.