Boiled Macaroni Recipe 2

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Ingredients for Boiled Macaroni

  • ¾ cup macaroni broken in inch pieces
  • 2 quarts boiling water
  • 1 tablespoon salt
  • ½ cup cream
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Instructions

  1. Cook macaroni in boiling salted water twenty minutes or until soft, drain in strainer, pour over it cold water to prevent pieces from adhering; add cream, reheat, and season with salt.
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