Boiled Halibut Recipe

Instructions

1. Have a cut of halibut from 2 to 3 inches in thickness.
2. Rub with salt, and pour over it 2 spoonfuls of lemon juice and let it stand where it will be kept cold for an hour.
3. Put it in the fish-kettle and cover well with cold water, bring quickly to a boil, then keep it boiling gently until done.
4. Lift carefully to the hot platter without breaking, garnish with slices of lemon, hard-boiled egg, and serve with plain drawn butter or cream sauce or chop the egg and add to the cream sauce.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Timbales Of Halibut Recipe
• Broiled Halibut Or Other Sliced Fish Recipe
• Sauted Fish. Halibut Recipe 1
• Sauted Fish. Halibut Recipe
• Broiled Halibut Recipe