Boiled Frosting Recipe 2

Ingredients for Boiled Frosting

• 1 cup sugar
• ½ cup water
• 1 egg white
• ½ teaspoon vanilla

Instructions

1. Cook the sugar and water together, stirring until the sugar has dissolved.
2. Then, without stirring, cook until the syrup will form a thread when dropped from the tip of a spoon (or until it reaches 238 degrees F.).
3. Remove from the fire and cool while beating the egg white stiff, then pour the syrup in a thin stream over the stiff white, beating the mixture constantly, until thick enough to spread.

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