Boiled Fresh Codfish Recipe

Instructions

1. Lay a square, "chunky" piece of fish in salt and water for an hour.
2. Sew it up in a well fitted white mosquito netting, put in a kettle with enough boiling water to cover it well, add 4 tablespoons of vinegar, and cook steadily, allowing ten minutes to the pound.
3. Unwrap the fish and pour over it egg sauce.