Boiled Fondue Recipe

Ingredients for Boiled Fondue Recipe

• 1½ cups bread crumbs
• 1½ cups milk
• 2 tablespoons butter
• 6 ounces crackers
• 1½ cups cheese cut into small pieces

Instructions

1. Soak the bread in the milk.
2. Melt the butter, and add the cheese.
3. When the cheese has melted, add the soaked crumbs and the seasoning.
4. Cook a short time, and serve on toasted crackers.