Boiled Custard No. 1 Recipe 2

Ingredients for Boiled Custard No. 1

• 1¼ cups of scalded milk, hot
• ½ teaspoon of vanilla extract or Thin yellow rind of½ orange or lemon
• 2 yolks of eggs
• ¼ cup of sugar
• ¼ teaspoon of salt

Instructions

1. Scald the rind in the milk; add vanilla when the custard is cold.
2. Serve as a pudding sauce, or with blanc manage, caramel jelly, lemon, prune or fig jelly, fig whip, delicate souffle, etc.