Boiled Chocolate Frosting Recipe 2

Ingredients for Boiled Chocolate Frosting

• 1½ cups of fine granulated sugar
• 2 ounces of chocolate, melted
• Whites of 2 eggs, beaten dry
• ¾ cup of sweet milk
• 1 teaspoon of vanilla extract

Instructions

1. Cook the sugar and milk to 238 deg F.
2. (soft ball) in the same manner as the sugar and water were cooked in the boiled frosting; add the melted chocolate and, without stirring, pour together onto the whites of eggs.
3. Flavor when cold.
4. This frosting, if it be a little undercooked, will harden upon the outside in time.
5. If it runs from the cake and is returned when cooler, it will not have its original gloss.

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