Boiled Bacon Recipe

Instructions

1. Put the piece of bacon to be boiled into the pot with sufficient cold water to cover it.
2. Allow it very gradually to come to a boil, removing all scum as it arises, and draw it aside to simmer until thoroughly done; then pull off the skin and serve with bread crumbs over the top.
3. Time to boil two pounds, one hour and a half; half an hour for each additional pound.