Bohemian Sauce Recipe

Ingredients for Bohemian Sauce

• 1 cup fresh bread crumbs
• ½ cup beef broth
• 4 tablespoons grated horseradish
• 4 tablespoons butter
• ¼ teaspoon salt

Instructions

1. Add the bread crumbs and seasoning to the beef broth, cook for ten minutes, stirring occasionally.
2. Rub through a puree strainer.
3. Add the horseradish and butter, a little at a time, mix well but do not boil.
4. Serve with beef steak or cold boiled beef or roast veal.