Bobotee Recipe

Ingredients for Bobotee

• 1 pound lean beef or mutton
• 6 ounces bread
• 8 tablespoons vegetable shortening
• 4 onions
• 4 tablespoons almonds
• 1 tablespoon vinegar
• 1 tablespoon curry powder
• 1 tablespoon sugar
• 2 teaspoons salt
• 4 eggs

Instructions

1. Soak bread in milk, then squeeze it, mince meat.
2. Chop onions and fry in hot vegetable shortening, keeping them of a pale color, add bread, curry, sugar, vinegar, and salt, then well mix in meat and eggs beaten.
3. vegetable shortening a pudding dish.
4. Bake from 20 to 30 minutes.
5. Serve in pudding dish garnished with slices of lemon and parsley.
6. Can be eaten either hot or cold.