Blueberry Pudding Recipe

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Ingredients for Blueberry Pudding

  • ¾ cup sugar
  • ¼ cup butter
  • 2 cups flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • 1 egg
  • 1 pint blueberries
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Instructions

  1. In making follow directions for cup cake.
  2. Stir in floured berries last and either bake or steam in a chimney mould.
  3. Serve with creamy sauce.
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